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Chopped dates, honey and cinnamon provide natural sweetness to these overnight oats, and pine nuts balance each bite.”
Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup water
- Pinch of salt
- 2 tablespoons chopped dates
- 1 tablespoon toasted pine nuts
- 1 teaspoon honey
- ¼ teaspoon ground cinnamon
Directions
- 1Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.
- 2In the morning, heat the oats, if desired, or eat cold. Top with dates, pine nuts, honey and cinnamon.
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