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Healthy pizza for breakfast? Say no more. You’ll feel full and satisfied from the whole wheat bun and vegetables in this breakfast pizza.”
Ingredients
- 2 tablespoons whole wheat thin bun
- 2 tablespoons pizza sauce, divided
- 2 slices reduced-fat provolone cheese
- ½ cup cherry tomatoes, sliced
- 1 tablespoon chopped green pepper
- 1 tablespoon chopped fresh basil
- 1 medium nectarine
Directions
- 1Spread pizza sauce on whole wheat bun. Top with cheese, tomatoes, and pepper. Microwave 30-45 seconds, until the cheese is melted. Sprinkle with basil. Serve with nectarine.
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